Knife Sharpening 101 Class

Are your kitchen knives dull, and you don’t know what to do? That’s okay; we’ve got you covered. In this knife sharpening class, we will teach you the difference between honing and sharpening a knife, and you will learn how and when to do both. 

This is an instructional class, and you will not sharpen knives in class. However, we will provide a demo, answer any questions, and make sure you leave feeling comfortable and equipped to sharpen your kitchen knives. 

You will leave the class with your choice of a sharpening stone or diamond steel. If you register for 2 people, you will leave with one of each. 

The class will be held at the shop located at 339 Belgrade Street. Please do not bring your knives to this class.

Please note Select pickup (not local delivery) when ordering.

Select One Per Person Registered

10 Inch Diamond Steel Sharpener by Mercer Culinary

400/1000 Grit Combination Starter Sharpening Stone 

*Selection is subject to change